A stomach-churning documentary about genetically engineered foods and their insidious entry into our stores and mouths. Koons reveals a network of participants--in the U.S., Canada, and Mexico--and comes down hard on large-scale industrial agriculture methods and multinational corporations. While the forces are multifaceted, these entities, she argues, are effectively wiping out sustainable farming and ultimately jeopardizing millions of peoples' livelihood and health. A must see.

(by Rebecca L. Epstein)